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Boker Tov (Net Hybrid)

Posted: Sat Aug 03, 2019 8:20 am
by DavidMcAfee
Boker Tov (Net Hybrid)

Black Honey (TPA) 1.50%
Canadian Virginia (David's NET) 4.00%
Catalan Cream (FA) 1.00%
Liquid Stevia (Pyure) 0.25%
North American (David's NET) 4.00%
RY4 Double (TPA) 4.00%
Tiramisu (Booster) (FA) 1.00%
Vanilla Custard (CAP) 3.00%

Flavor total: 18.75%

This reminds me of having a nice cup of slightly sweet coffee and a cigarette in the morning boker tov (good morning In Hebrew) Adapted from my totally synthetic of the same name